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Hotel/Restaurant Management Certificate

This certificate prepares students for a variety of career options in lodging and food service. Students with a desire to help people and assist in daily management and operations will find a multitude of opportunities with hotels, resorts, restaurants, casinos, clubs, convention centers, and cruise lines.

Hotel/Restaurant Management

Course ID Course Theory Lab Credits
HOSP110 Introduction to Hospitality Management 3 0 3
Classroom 3, Lab 0, Total 3
HOSP150 Hotel Operations 3 0 3
Classroom 3, Lab 0, Total 3
or
 
HOSP280 Hospitality Internship 0 9 3
Classroom 0, Lab 9, Total 3
HOSP175 Hospitality Marketing and Sales 3 0 3
Classroom 3, Lab 0, Total 3
HOSP210 Customer Service 3 0 3
Classroom 3, Lab 0, Total 3
HOSP215 Planning Meetings & Conventions 3 0 3
Classroom 3, Lab 0, Total 3
*Students pursing the Associate Degree in conjunction with the Certificate will take HOSP215 instead of HOSP280.
 
HOSP230 Restaurant Development & Strategic Planning 3 0 3
Classroom 3, Lab 0, Total 3
or
 
HOSP280 Hospitality Internship 0 9 3
Classroom 0, Lab 9, Total 3
HOSP235 Food and Beverage Operations 3 0 3
Classroom 3, Lab 0, Total 3
Total Credits 21

Additional Information

These Certificate programs are designed for students wishing to specialize in one area of hospitality: Hotel/Restaurant Management, Spa Management, or Event & Meeting Planning Management. All 21 credits in each certificate program may be applied toward a degree in Hospitality Management or may serve as a stand-alone certificate for professionals preparing for a career change or advancement opportunities.

Still not sure?

Contact one of the Program Faculty or an Admissions Representative to learn more about the program.