Hotel/Restaurant Management Certificate

This certificate prepares students for a variety of career options in lodging and food service. Students with a desire to help people and assist in daily management and operations in a fast paced service industry will find a multitude of job opportunities with hotels, resorts, restaurants, casinos, clubs, convention centers, and cruise lines.

Hotel/Restaurant Management

Course ID Course Theory Lab Credits
HOS110G Introduction to Hospitality Management 3 0 3
Classroom 3, Lab 0, Total 3
HOS210G Customer Service 3 0 3
Classroom 3, Lab 0, Total 3
HOS150G Hotel Operations 3 0 3
Classroom 3, Lab 0, Total 3
HOS175G Hospitality Marketing and Sales 3 0 3
Classroom 3, Lab 0, Total 3
HOS280G Hospitality Internship 0 9 3
Classroom 0, Lab 9, Total 3
Total Credits 21

Total Overall Credits : 21

Additional Information

These Certificate programs are designed for students wishing to specialize in one area of hospitality: Hotel/Restaurant Management, Spa Management, or Event & Meeting Planning Management. Many credits in each certificate program may be applied toward a degree in Hospitality Management or may serve as a stand-alone certificate for professionals preparing for a career change or advancement opportunities.

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Contact one of the Program Faculty or an Admissions Representative to learn more about the program.

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