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Hotel/Restaurant Management Certificate

This certificate prepares students for a variety of career options in lodging and food service. Students with a desire to help people and assist in daily management and operations will find a multitude of opportunities with hotels, resorts, restaurants, casinos, clubs, convention centers, and cruise lines.

Hotel/Restaurant Management

Course ID Course Theory Lab Credits
HOS110G Introduction to Hospitality Management 3 0 3
Classroom 3, Lab 0, Total 3
HOS210G Customer Service 3 0 3
Classroom 3, Lab 0, Total 3
HOS235G Food and Beverage Operations 3 0 3
Classroom 3, Lab 0, Total 3
HOS255G Catering Sales & Event Management 3 0 3
Classroom 3, Lab 0, Total 3
Chose one of the following:
 
HOS150G Hotel Operations 3 0 3
Classroom 3, Lab 0, Total 3
HOS230G Restaurant Development & Strategic Planning 3 0 3
Classroom 3, Lab 0, Total 3
Choose one of the following:
 
HOS175G Hospitality Marketing and Sales 3 0 3
Classroom 3, Lab 0, Total 3
HOS225G Hospitality Law 3 0 3
Classroom 3, Lab 0, Total 3
Choose one of the following:
 
HOS280G Hospitality Internship 0 9 3
Classroom 0, Lab 9, Total 3
HOS275G Professional Development 3 0 3
Classroom 3, Lab 0, Total 3
HOS215G Planning Meetings & Conventions 3 0 3
Classroom 3, Lab 0, Total 3
Total Credits 21

Additional Information

These Certificate programs are designed for students wishing to specialize in one area of hospitality: Hotel/Restaurant Management, Spa Management, or Event & Meeting Planning Management. Many credits in each certificate program may be applied toward a degree in Hospitality Management or may serve as a stand-alone certificate for professionals preparing for a career change or advancement opportunities.

Still not sure?

Contact one of the Program Faculty or an Admissions Representative to learn more about the program.