Hospitality Management Associate in Science

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With Great Bay located in one of New Hampshire’s most popular tourism regions, students have a variety of internship opportunities. Students will have an opportunity to earn several industry recognized certifications including Cvent’s Online Event Management Program, the American Hotel and Lodging Association’s programs as well as the Delphi Sales and Catering system certification used by over 70,000 sales and catering professionals worldwide.
Formal transfer agreements are in place with UNH, SNHU, and other four year institutions.

Requirements

Students in the Hospitality Management Degree and related Certificate programs must be able to demonstrate the ability to:

  • Communicate effectively using written, and oral techniques, including the use of technology;
  • Conduct themselves in a professional manner;
  • Work independently and in teams;
  • Work with frequent interruptions, respond appropriately to unexpected situations, and cope with variations in workload and stress levels.

First Year - Fall Semester

Course ID Course Theory Lab Credits
FYE101 First Year Seminar 1 0 1
Classroom 1, Lab 0, Total 1
HOSP110 Introduction to Hospitality Management 3 0 3
Classroom 3, Lab 0, Total 3
BUS114 Management 3 0 3
Classroom 3, Lab 0, Total 3
CIS156 Computer Applications in Business 2 2 3
Classroom 2, Lab 2, Total 3
ENGL110 College Composition I 4 0 4
Classroom 4, Lab 0, Total 4
HOSP210 Customer Service 3 0 3
Classroom 3, Lab 0, Total 3
Total Credits 17

First Year - Spring Semester

Course ID Course Theory Lab Credits
ACCT113 Accounting and Financial Reporting I 3 0 3
Classroom 3, Lab 0, Total 3
MATH145 Topics in Applied College Mathematics 4 0 4
Classroom 4, Lab 0, Total 4
HOSP175 Hospitality Marketing and Sales 3 0 3
Classroom 3, Lab 0, Total 3
HOSP150 Hotel Operations 3 0 3
Classroom 3, Lab 0, Total 3
SOC250 Multi Ethnic Cross-Cultural Relations 3 0 3
Classroom 3, Lab 0, Total 3
Total Credits 16

Second Year - Fall Semester

Course ID Course Theory Lab Credits
GEOG110 World Geography 3 0 3
Classroom 3, Lab 0, Total 3
ENGL210 Oral Communications 3 0 3
Classroom 3, Lab 0, Total 3
HOSP275 Senior Hospitality Management Seminar 3 0 3
Classroom 3, Lab 0, Total 3
Hospitality Elective 3 0 3
Classroom 3, Lab 0, Total 3
Science Elective 4 0 4
Classroom 4, Lab 0, Total 4
Business and Technology Elective 3 0 3
Classroom 3, Lab 0, Total 3
Total Credits 19

Second Year - Spring Semester

Course ID Course Theory Lab Credits
Liberal Arts Elective 3 0 3
Classroom 3, Lab 0, Total 3
Hospitality Elective 3 0 3
Classroom 3, Lab 0, Total 3
HOSP280 Hospitality Internship 0 9 3
Classroom 0, Lab 9, Total 3
or
 
Hospitality Elective 3 0 3
Classroom 3, Lab 0, Total 3
Foreign Language/Humanities/Fine Arts Elective 3 0 3
Classroom 3, Lab 0, Total 3
Business and Technology Elective
Classroom , Lab , Total
Total Credits 15

Associate Degree Elective Options

In order to complete the degree program, students may select any two of the following elective courses, provided they meet the prerequisite requirements. These electives will also apply to Hospitality Management Certificates.

Course ID Course Theory Lab Credits
Hotel/Restaurant Management
 
HOSP230 Restaurant Development & Strategic Planning 3 0 3
Classroom 3, Lab 0, Total 3
HOSP235 Food and Beverage Operations 3 0 3
Classroom 3, Lab 0, Total 3
Spa Management
 
HOSP244 Introduction to the Spa Industry 3 0 3
Classroom 3, Lab 0, Total 3
HOSP245 Spa Operations Management 3 0 3
Classroom 3, Lab 0, Total 3
Event & Meeting Planning Management
 
HOSP215 Planning Meetings & Conventions 3 0 3
Classroom 3, Lab 0, Total 3
HOSP250 Event Planning 3 0 3
Classroom 3, Lab 0, Total 3
Total Credits

Total Overall Credits : 67

Still not sure?

Learn more about the Hospitality Management Associate in Science program.