Hospitality Management Associates in Science

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Direct Career Option
University Transfer Option

The Hospitality industry serves an important role in the global economy and is one of the largest and fastest growing in the U.S. The Hospitality Management Associate in Science Degree and Certificate programs prepare students for a wide variety of positions with hotels, resorts, spas, country clubs, restaurants, food service operations, cruise lines, casinos, travel and tourism associations, event/wedding planning and convention services, recreation facilities, and more.
With Great Bay located in one of New Hampshire’s most popular tourism regions, students have access to a variety of internship opportunities. Hands on experience provides Great Bay hospitality students with a distinct advantage in the marketplace. A few the Hospitality Management internship partners include: Wentworth by the Sea Hotel & Spa, New Hampshire Wedding Magazine, Portsmouth and Dover Chambers of Commerce, Sheraton Portsmouth Harborside Hotel, Everyday Details-Professional Event and Wedding Planning, and One Liberty Lane Catering.

Students interested in Hospitality Management have two concentration options to choose from. The Hospitality Management – Direct Career option is recommended for students who plan to begin their career immediately after graduation from Great Bay. It is designed to provide students with more flexibility in sampling a variety of elective options in order to customize the program to fit their career needs and interests. The Hospitality Management - University Transfer option is specifically designed to prepare students for transfer to a Bachelor of Science in Hospitality Management at a four-year college or university. Developed in consultation with the Hospitality Management Department at the Peter T. Paul College of Business and Economics at the University of New Hampshire, this degree is designed to enable students to seamlessly transfer over 60 credits into the Bachelor of Science in Hospitality Management program at UNH or another university.

Certificate programs in Event & Meeting Planning Management, Hotel/Restaurant Management, and Spa Management, offer students an opportunity to specialize in a particular area of hospitality. Many credits in each certificate program may be applied toward a degree in Hospitality Management or may serve as a stand-alone certificate for professionals preparing for a career change or advancement opportunities.
Great Bay Hospitality students may also earn several industry recognized certifications including the Cvent Certificate for event planners, the Delphi Certificate for sales and catering, and the Managing Front Office Operations Certificate for hotel professionals.

Requirements

Participation in an internship requires the student to follow the college’s immunization policy (see college catalog).  Depending upon the site, the student may be required to possess and maintain professional liability insurance.  For unpaid internships, the student must possess and maintain accident insurance. See college catalog for purchase options available through the college.

 

Students in the Hospitality Management Degree and related Certificate programs must be able to demonstrate the ability to:

  • Communicate effectively using written, and oral techniques, including the use of technology;
  • Conduct themselves in a professional manner;
  • Work independently and in teams;
  • Work with frequent interruptions, respond appropriately to unexpected situations, and cope with variations in workload and stress levels.

 

Transfer Credit Policy

In addition to Great Bay transfer credit policies, transfer of courses in Hospitality Management more than ten years old will be evaluated by the program coordinator on an individual basis.

 

Direct Career - First Year, Fall Semester

Course ID Course Theory Lab Credits
FYE111G First Year Seminar-BUS/HOSP 1 0 1
Classroom 1, Lab 0, Total 1
HOS110G Introduction to Hospitality Management 3 0 3
Classroom 3, Lab 0, Total 3
MATH145G Topics in Applied College Mathematics 4 0 4
Classroom 4, Lab 0, Total 4
* Prerequisite: placement in MATH145G or higher
 
ENGL110G College Composition I 4 0 4
Classroom 4, Lab 0, Total 4
HOS150G Hotel Operations 3 0 3
Classroom 3, Lab 0, Total 3
Total Credits 15-16

Direct Career - First Year, Spring Semester

Course ID Course Theory Lab Credits
ACCT113G Accounting and Financial Reporting I 3 0 3
Classroom 3, Lab 0, Total 3
ENGL214G Introduction to Creative Nonfiction 3 0 3
Classroom 3, Lab 0, Total 3
HOS175G Hospitality Marketing and Sales 3 0 3
Classroom 3, Lab 0, Total 3
Hospitality Elective 3 0 3
Classroom 3, Lab 0, Total 3
Choose one of the following three CIS courses
 
CIS107G Essentials of Computer Literacy 2 4 4
Classroom 2, Lab 4, Total 4
CIS110G Introduction to Computers 2 2 3
Classroom 2, Lab 2, Total 3
CIS156G Computer Applications in Business 2 2 3
Classroom 2, Lab 2, Total 3
Total Credits 15-16

Direct Career - Second Year, Fall Semester

Course ID Course Theory Lab Credits
SOCI250G Multi Ethnic Cross-Cultural Relations 3 0 3
Classroom 3, Lab 0, Total 3
HOS275G Professional Development 3 0 3
Classroom 3, Lab 0, Total 3
BUS114G Management 3 0 3
Classroom 3, Lab 0, Total 3
HOS210G Customer Service 3 0 3
Classroom 3, Lab 0, Total 3
Science Elective 4 0 4
Classroom 4, Lab 0, Total 4
*A 3 credit science elective may be accepted in transfer to fulfill this requirement
 
Total Credits 16

Direct Career - Second Year, Spring Semester

Course ID Course Theory Lab Credits
GEOG110G World Geography 3 0 3
Classroom 3, Lab 0, Total 3
ACCT, BUS, ECON, MKTG, or HOS Elective 3 0 3
Classroom 3, Lab 0, Total 3
MKTG201G Business Relationship Management 3 0 3
Classroom 3, Lab 0, Total 3
HOS225G Hospitality Law 3 0 3
Classroom 3, Lab 0, Total 3
Choose one of the following:
 
Hospitality Elective 3 3
Classroom 3, Lab , Total 3
HOS280G Hospitality Internship 0 9 3
Classroom 0, Lab 9, Total 3
Total Credits 15

University Transfer - First Year, Fall Semester

Course ID Course Theory Lab Credits
HOS110G Introduction to Hospitality Management 3 0 3
Classroom 3, Lab 0, Total 3
MATH145G Topics in Applied College Mathematics 4 0 4
Classroom 4, Lab 0, Total 4
or
 
MATH147G Topics in Applied College Mathematics Plus 5 0 5
Classroom 5, Lab 0, Total 5
or
 
CIS110G Introduction to Computers 2 2 3
Classroom 2, Lab 2, Total 3
or
 
CIS156G Computer Applications in Business 2 2 3
Classroom 2, Lab 2, Total 3
*Students placing directly into MATH215G may take CIS110G or CIS156G in place of MATH145G/MATH147G.
 
ENGL110G College Composition I 4 0 4
Classroom 4, Lab 0, Total 4
HOS150G Hotel Operations 3 0 3
Classroom 3, Lab 0, Total 3
Total Credits 13-15

University Transfer - First Year, Spring Semester

Course ID Course Theory Lab Credits
ACCT113G Accounting and Financial Reporting I 3 0 3
Classroom 3, Lab 0, Total 3
ENGL214G Introduction to Creative Nonfiction 3 0 3
Classroom 3, Lab 0, Total 3
HOS175G Hospitality Marketing and Sales 3 0 3
Classroom 3, Lab 0, Total 3
HOS235G Food and Beverage Operations 3 0 3
Classroom 3, Lab 0, Total 3
GEOG110G World Geography 3 0 3
Classroom 3, Lab 0, Total 3
Total Credits 15

University Transfer - Second Year, Fall Semester

Course ID Course Theory Lab Credits
SOCI120G Society and Technological Change 3 0 3
Classroom 3, Lab 0, Total 3
MATH215G Finite Mathematics 4 0 4
Classroom 4, Lab 0, Total 4
ECON234G Macroeconomics 3 0 3
Classroom 3, Lab 0, Total 3
HOS215G Planning Meetings & Conventions 3 0 3
Classroom 3, Lab 0, Total 3
ACCT123G Accounting and Financial Reporting II 3 0 3
Classroom 3, Lab 0, Total 3
Total Credits 16

University Transfer - Second Year, Spring Semester

Course ID Course Theory Lab Credits
ECON235G Microeconomics 3 0 3
Classroom 3, Lab 0, Total 3
HOS250G Event Planning 3 0 3
Classroom 3, Lab 0, Total 3
HOS280G Hospitality Internship 0 9 3
Classroom 0, Lab 9, Total 3
or
 
HOS244G Introduction to the Spa Industry 3 0 3
Classroom 3, Lab 0, Total 3
HOS275G Professional Development 3 0 3
Classroom 3, Lab 0, Total 3
Select one of the following four:
 
BIOL106G Human Body 3 2 4
Classroom 3, Lab 2, Total 4
BIOL109G General Biology II 3 3 4
Classroom 3, Lab 3, Total 4
BIOL150G Nutrition 3 2 4
Classroom 3, Lab 2, Total 4
BIOL160G Introduction to Environmental Science 3 3 4
Classroom 3, Lab 3, Total 4
Total Credits 16

Still not sure?

Contact one of the Program Faculty or an Admissions Representative to learn more about the program.