NATR105G
3
2
4
This course emphasizes the importance of comprehending the current global food system as a way to make a positive impact on our local food production here in New Hampshire. Students will learn the fundamentals of organic, sustainable agriculture techniques while contrasting them with large-scale conventional farming practices. Classroom discussions in small groups, student- initiated research projects and presentations will occur weekly. Field trips to local farms will be conducted later in the season. Fall/Spring semesters
