Culinary Arts & Sustainable Foodways
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The main campus is in Portsmouth, NH at the Pease Tradeport and the second is located in Rochester, NH.
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Participate in externships working closely with sustainably minded chefs while gaining on-the-job training in kitchens of participating local establishments.
Full tuition scholarships for the program are available. For more information on the program (including the scholarship application), visit: https://www.greatbay.edu/business-community/business-training-center/culinary-arts-sustainable-foodways/
An Info Session via Zoom will be held on December 11th at 10:00AM or 3:00PM.
https://www.greatbay.edu/academics/schedule/
https://youtu.be/y0JUJ8ULYCg?si=pz6XZjKZWlutigux
• Ready to Eat Soup
• Pasta
• Cereal
• Gluten Free Items
• Canned Vegetables
• Baking Products
• Boxed Non-Dairy Milk
Want to help? Drop off an item to the grocery cart in the Lobby anytime between November 4 and December 4th.